Eco Friendly Catering from Organic To Go
Posted by Green Weddings | Filed under Green Wedding Food
On my way to work, I got coffee from my regular stop and continued on, however something new caught my eye. I was distracted by a car decked-out with advertisements for Organic To Go, America’s first fast casual café to be USDA certified as an organic retailer… We deliver… We Cater!
What a great idea! Fast, they only need 24hour notice, and delicious organic food. Instead of a classic weekend wedding BBQ, have an organic picnic and check out the menu featuring appetizers from olive tapenade and crostini to grilled chicken skewers, specialty platters, petite sandwiches, and amazing vegetarian or vegan salads. What an easy and healthy “go green” way to feed your guests.
- Yucatan Salad Bowl (Serves 15 – 25)
Award winner and Director of “Culinary Consulting” in Seattle, Chef Greg Atkinson is heads the culinary development for Organic To Go. Atkinson notes their relationships with local farms helps to seasonally enhance the menu and says, “So certain salads and soups appear only when the ingredients are at their peak of flavor.” There is a regional aspect as well. “Our dishes are inspired by local ingredients, but we’re not confined to our borders. Our customers have a lot of options and our goal is to offer people what they want to eat right now.”
Other than Seattle, you can find Organic To Go in LA, Orange County, San Diego, and just recently in Bethesda, MD serving the Washington DC metro area. A few things to note, you need to add additional service ware for plates, napkins and utensils. Also, like many caterers, there are minimum amounts to order for catering.
Tags: cater, eco friendly food, organic food, organic to go
